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Crock Pot German Potato Salad

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This is a great German Potato Salad recipe made in the Crock Pot! What I like about this is that if you can prep all this the night before, then in the AM put this all together in the pot and leave for awhile, come back and you have a great side dish ready to go! If you have a busy BBQ day or a big game day event at your house, this saves time and you can use the stovetop for other dishes.

Ingredients

  • 2 lbs. potatoes, sliced
  • 1/2 c. onions, chopped
  • 1/2 c. celery sliced
  • 1/4 c. green peppers, diced
  • 1/4 c. vinegar
  • 1/4 c. oil
  • Chopped parsley
  • Sliced bacon, cooked and crumbled

Directions

  1. Combine all ingredients except parsley and bacon.
  2. Add salt and pepper to taste.
  3. Stir and cook for 5-6 hours on Low in crock pot.
  4. Garnish with bacon and parsley.

 

3 Comments

  1. A friend of mine made this recipe and she said it was way too vinegary, Would cutting back the vinegar to 1/8 cup work?

  2. ChefRonLock says:

    Hi Lulu! Everyone has a different palate. You can certainly reduce the vinegar to 1/8 cup and maybe add a smidge of brown sugar to the recipe. Thanks for your question! Sorry for the tardy response. I have been in NY the past week and just now catching up.

  3. Pingback: Best Crock Pot Recipes on the Net (June 2014 Edition) | The Food Explorer

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